Having recently taken a series of cooking classes with Caroline in her very welcoming kitchen, I would like to express my sincere thanks and appreciation. Starting as a novice (one might even say fairly inept) cook, Caroline patiently and encouragingly taught us a range of dishes and cooking techniques using local ingredients and her own very significant knowledge and skills in the kitchen. Covering everything from sauces to mayonnaise to meats and pastries and desserts, Caroline is a wonderful teacher and a reassuring presence in the kitchen. She adapts her menu and teaching style to student requests and makes recommendations on dishes and ingredients, provides recipes, and advises students on where best to buy ingredients locally (including with French translations, such that participants will even learn some French!). For anybody who is considering learning the basics of cooking or else wanting to advance their skills and knowledge in the kitchen, I unhesitatingly recommend reaching out to Caroline and I look forward to taking future classes with her!
- An INSEAD Partner